Why choose Buns Bakery?
Over the years we have met many professionals who were able to create hamburgers with refined products and perfect combinations, but the bread used at the moment of tasting crumbled , resulting in an inconsistent appearance and tasteless .
These various experiences have brought us to one conclusion: the bun must be homemade by hand . There is no discussion about this!
There is only one problem, that is, feasibility! Unless you are structured with a laboratory that takes care of kneading the product two, three, four times a week, the necessary time you would need is really a lot.
Not to mention the slow processes to follow to create an artisanal product; such as having to bake the bread at 8 pm when you are in full service and your place is full of customers who want to eat as soon as possible. Or when the bread needs special attention during the afternoon and the place is closed. Or one day the buns rise well, while the next day you don't get the same result and customers have to settle for a mediocre hamburger.
All these reflections, which are the result of many years spent in this catering sector, have pushed us to realize this project.
We thought that, just as a restaurateur doesn't worry about raising animals for the meat of his hamburgers, he shouldn't worry about making bread! Bread is the essential frame for the success of the dish, making bread is a serious thing and can make the difference.
Our project contains a far-sighted goal: to give you, the restaurateur, the opportunity to generate emotions by proposing a unique value proposition to your customers; at the same time guaranteeing harmony in the kitchen, preserving you and your collaborators from unnecessary frustrations and heavy workloads.
We guarantee that we make our Bun with love and passion as if you were making it and we offer it at the same price that it would cost you to produce it, taking into account the cost of raw materials, labor and utilities. How? Through a well-tested structure and organization that allows us to reduce fixed costs.