Why is it worth it for you?

The biggest objection we get is the PRICE!

"Beautiful to look at, delicious to eat...but they cost too much!"

All well and good, but if the average price of your burger is €6, we believe there are other issues to worry about.

For everyone else, let us make a simple and sincere argument...

If you knead the bread yourself and think about having a very low production cost, you are probably not considering all the factors such as:

- The flow

- The equipment

- The warehouse

- Staff

The first three variables are logical...as far as staff is concerned, many entrepreneurs tell us "Yes, but I would have the staff here anyway".

Then allow me to disagree...How much value would your staff bring if they focused on the essentials rather than going crazy with a thousand preparations and without the right equipment?

If you buy it instead, you will probably get it from a bakery in your area with a minimum price ranging from 40 to 65 cents.

Many entrepreneurs in this case complain about some things: such as the fact that the buns never have the same shape and that they often fall apart under the pressure of the sauces and meat juices.

This causes several inconveniences for your customers.

Are you really willing to go through all this to save 20 cents a piece?

What else would you need?

Buns designed and structured for hamburgers, tasty, resistant, that arrive directly to your restaurant, and that once placed in the fridge remain as they are for at least 10 days.

Make the choice that makes everyone win:

- Your customer wins because he enjoys a superior quality product

- Your staff wins because they can focus on improving and optimizing the menu and service

- You win because with the increase in perceived value you can make a higher margin by working less